Ann Purna

Ann Purna, just a stone’s throw away from the hive of Fringe festivities, is a haven of simple splendor. The family-run restaurant offers lovingly prepared vegetarian/vegan South Indian cuisine in a relaxed and intimate setting.

Pop by for the lunchtime buffet which is both easy on the pocket and the taste buds, or settle down for an evening of varied and imaginative dishes. Among classics such as Masala, you will find speciality dishes such as the particularly delicious Baingan, combining succulent aubergine, garlic and mixed nuts. (Meat lovers may wish to visit Ann Purna’s carnivorous sister restaurant, Passage to India, which can be located at 20 Union place in Edinburgh’s New Town.)

The view from the restaurant lacks some of the grandeur on display elsewhere in Edinburgh, yet the fresh, bright décor and the friendly, receptive staff maintain the modest, authentic atmosphere.

Ann Purna, 45 St. Patrick’s Square South Central Lunch/ Dinner: vegetarian South Indian cuisine. ££