The Sheep Heid Inn

Tucked in the shadow of Arthur‘s Seat is a pub said to be Edinburgh's oldest (and most dog-friendly). Overflowing with character and history, the décor is a cabinet of curiosity (ask about the Jacob’s ram) with warm fireplaces in the winter and a sunny beer garden for the summer, as well as two working skittle lanes.

The menu offers a sophisticated approach to traditional pub food – the smoked salmon with cucumber shavings and veggie haggis come recommended. Known for its fruit beers, the Inn hosts four annual beer and cider festivals, as well as weekly barbeques with home-made ostrich and venison burgers. You’ll come for the beer; you’ll stay for the atmosphere.